20 Minute One Pan Asian Egg Roll in a Bowl

1. Heat a pan over medium heat. 2. Add a little oil, diced onion, and ground chicken/turkey. 3. Cook for 4-5 minutes, until cooked through. 4. Stir in Coleslaw mix, carrots, garlic, ginger, soy sauce, sesame oil and stir. 5. Cover and let cook for 7-8 minutes, until the coleslaw is softened. 6. While it cooks, make your sauce. Combine all of the ingredients in a bowl and stir well. 7. When the skillet is ready, serve and top with green onions + sauce. 8. Enjoy!