20 minute meal prep! Chicken Bacon Ranch Skillet

•Heat your sauté pan over medium heat

•Add the bacon & cook for about 6 minutes

•While the bacon cooks, dice the onion & chicken (this is where the bamboo set of cutting boards is helpful! Multiple cutting boards of different sizes 👌🏻)

•remove the bacon & leave the bacon grease in the pan

•add the diced onion & sauté 1-2 minutes

•then add the chicken in

•add the ranch seasoning on top

•sauté for 6-7 minutes, until the chicken is cooked to 165F

•while it cooks, chop the Brussels sprouts

•remove the onion & the chicken

•add the Brussels and cover with the lid. •Cook for 6-7 minutes, until they are soft. Add a little water if needed to soften them.

•then add back in the chicken, bacon, and add the spinach

•stir together for about 1 minute, add the ranch dressing, and it’s done!

•let cool before adding the to meal prep containers

I paired mine with rice!