15-Minute Salmon Pesto Pasta

Name: 15-Minute Salmon Pesto Pasta
Prep time: 5 min
Cook time: 12 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb Salmon fillets; 0.5 tbsp Lemon juice; 16 oz Pasta (chickpea recommended); 1 cup Pesto (vegan recommended); 0.5 cup Parmesan cheese; Red pepper flakes

5 mins prepServes 4

An easy and healthy salmon and chickpea pasta recipe featuring pesto, lemon juice, and Parmesan cheese, perfect for a quick dinner.

4 servings

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Instructions

1: Preheat oven to 400F. 2: Spread 1/3 cup pesto on top of the salmon. 3: Bake for 12 minutes at 400F. 4: While the salmon cooks, boil water for the pasta. 5: Cook the pasta al dente. 6: Drain the pasta (save a little bit of pasta water). 7: Add cooked pasta to a bowl. 8: Add cooked salmon (cut into pieces). 9: Add the rest of the pesto. 10: Add cheese (grated recommended). 11: Add lemon juice and red pepper flakes. 12: Stir everything together, top with more cheese. 13: Serve and enjoy!

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15-Minute Salmon Pesto Pasta

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