15 Minute Street Corn Sheet Pan Nachos 🌽

* Preheat oven to 350°F.

* Add the oil to a large skillet over medium-high heat.

* Once heated, add in the corn and sprinkle with salt. Cook, flipping the corn occasionally, about 7-8 minutes

* Add the corn to a large bowl and add in the onion, jalapeños, & half of the lime juice

* Add layer of chips on a baking sheet.

* Spread the shredded cheese over the chips.

* Bake in the oven for a few minutes until the cheese has melted.

* While the chips are in the oven, combine cotija cheese, mayonnaise, creama, the rest of the lime juice, and spices. Whisk in a couple tablespoons of water to thin out the mixture.

* When the nachos are finished baking, layer on the corn mixture, bake in the oven for a few more minutes to get the mixture a little crispy.

* Then drizzle the sauce over the nachos.

* Top with cilantro, jalapeños, & cotija cheese.

* Serve and enjoy!