This simple Strawberry Jalapeño Chicken recipe is perfect for summer and can be made in a skillet or on the grill. It features marinated chicken breasts served with a fresh, vibrant strawberry jalapeño salsa.
For the Chicken:
1. In a bowl, mix together 2 tbsp lime juice, 1/2 tsp salt, 2 tbsp cilantro, 1 tbsp olive oil, and 1 tsp garlic.
2. Add this mixture on top of 2 chicken breasts and let soak for 4-5 minutes.
3. Heat a pan over medium heat and add olive oil.
4. Cook the chicken breasts for 5 minutes on each side (or until internal temperature reaches 165°F).
For the Strawberry Jalapeño Salsa:
1. While the chicken cooks, prepare the salsa.
2. In a bowl, mix together 1/2 cup chopped strawberries, 1 diced jalapeño, 1 diced avocado, the juice of 1 lime, 2 tbsp cilantro, and salt to taste.
Serving:
Serve the cooked chicken topped with the fresh strawberry jalapeño salsa.
