15 Minute Strawberry Balsamic Chicken Salad

For the Strawberry Balsamic Vinaigrette: Add maple syrup, olive oil, balsamic vinegar, apple cider vinegar, chopped strawberries, salt, and pepper to a blender. Mix it together until smooth.

For the Chicken: Season the chicken breasts with garlic powder, salt, and pepper to taste. Heat a cast iron skillet over medium heat. Add olive oil when it's hot. Sear the chicken for 6 minutes on each side, until the internal temperature reaches 165F.

Assemble your salad with the cooked chicken, blueberries, pistachios, feta, clementines, and avocado, then drizzle generously with the homemade Strawberry Balsamic Vinaigrette.