15 Minute Salmon Salad

1. Preheat oven to 400F.
2. Brush one salmon fillet with olive oil.
3. In a small bowl, combine approximately 1/4 teaspoon each of paprika, chipotle powder, garlic powder, salt, and pepper. Sprinkle this mixture over the salmon fillet.
4. Bake the seasoned salmon at 400F for 15 minutes.
5. While the salmon bakes, prepare your salad base with fresh zucchini, tomatoes, onions, and avocado.
6. Once baked, serve the salmon fillet on top of the fresh vegetables.
7. Top the entire salad with cashew cheese sauce.