15 Minute Peanut Tofu Lettuce Cups

1. Take a dish towel and squeeze the excess water from the tofu.
2. Over a bowl, crumble the tofu.
3. Add the turmeric & cayenne.
4. Heat a pan over medium heat, add a little olive oil, & add the crumbled tofu once the pan is hot.
5. Cook for 5-7 minutes until it starts to get crispy. Stir occasionally.
6. While the tofu cooks, combine the sauce ingredients in a small blender or food processor. Blend together.
7. Once the tofu is crispy, add 2/3 of the sauce to the tofu. Stir until it’s all coated.
8. Let simmer for 3-4 minutes, stirring occasionally.
9. Remove & add to the lettuce cups with your desired toppings!