A quick and simple oven-baked salmon seasoned with garlic powder, pink Himalayan salt, pepper, and a squeeze of lemon, paired with leftover quinoa and fresh avocado for a healthy and satisfying meal.
Preheat oven to 425F. Coat a fillet of salmon with garlic powder, pink Himalayan salt, and pepper. Squeeze a little lemon on top if you have it on hand. Bake for 15 minutes. Pair the cooked salmon with avocado and quinoa.
