15 Minute Lemon Parmesan Pasta Salad

1. Cook pasta according to package instructions. When the pasta is done, drain and rinse it. Set aside to let it cool for a few minutes.
2. Make the dressing in a bowl while the pasta cooks by whisking together all of the dressing ingredients.
3. Add the pasta, parmesan, pine nuts, basil, and arugula to a large bowl. Toss to combine.
4. Pour the dressing in and mix again.
5. Add more Parmesan, basil, and lemon zest. Serve and enjoy!