15 Minute Blackened Salmon Salad with Strawberry Balsamic Vinaigrette

1. **For the Blackened Salmon:** In a small bowl, mix together 1/2 tsp pepper, 1/2 tsp salt, 1 tsp onion powder, 1 tsp garlic powder, 1/2 tbsp paprika, 1/4 tsp cayenne pepper, 1/2 tsp thyme, and 1/4 tsp chipotle powder (if using).
2. Brush the salmon fillet with about 1 tablespoon of olive oil, then coat evenly with the spice mixture.
3. Air fry the salmon at 400°F for 12 minutes.
4. **For the Strawberry Balsamic Vinaigrette:** Add 1 tbsp maple syrup, 4 tablespoons olive oil, 2 tbsp balsamic vinegar, 1 tsp Apple cider vinegar, 1/2 cup chopped strawberries, and a pinch of salt and pepper to a blender.
5. Blend until the mixture is smooth.
6. **To Assemble the Salad:** Combine spring mix, 0.5 cup strawberries, sliced onions, 0.25 cup feta, and 0.25 cup pecans in a bowl. Top with the cooked blackened salmon fillet and drizzle generously with the strawberry balsamic vinaigrette.