This is an older viral trend and if you haven’t tried it- this is your sign to! You can use whatever veggies you have on hand, it takes less than 10 minutes to make, and you can make jars for the entire week.
Gather 4 mason jars or jars with lids. Add the chili garlic sauce, coconut aminos, garlic, and better than bouillon chicken. Whisk together. Add in the veggies (distribute evenly between the jars). Add the cooked chicken (distribute evenly between the jars). Break then ramen in half and add each half to a jar. Store with an airtight lid until you’re ready to eat. Lasts 4-5 days in the fridge. Boil chicken broth and pour into the jar when ready to serve. Let the noodles sit in the broth for 5 minutes before eating. Enjoy!
