Sweet and Savory Protein Pancakes with Caramelized Bananas and Fried Egg | Choosing Balance
Sweet and Savory Protein Pancakes with Caramelized Bananas and Fried Egg
10 mins prepServes 1
A delicious and balanced breakfast featuring protein pancakes made from a paleo mix, topped with sweet caramelized bananas, chocolate chips, and granola. Paired with a savory fried egg and fresh avocado.
1. To make the protein pancakes, combine the 1/2 cup Birch Benders paleo mix with 1/2 cup unsweetened almond milk and 1 scoop of Nuzest protein powder. Cook the pancakes according to the instructions on the Birch Benders mix package. Once cooked, these can be prepped ahead of time and toasted later.
2. To make caramelized bananas, slice bananas and cook them in a pan with a small amount of Fourth & Heart vanilla ghee and a dash of cinnamon until softened and caramelized.
3. Fry one egg in Fourth & Heart ghee until it reaches your desired crispiness and doneness.
4. To assemble, serve the toasted protein pancakes topped with the caramelized bananas, Enjoy Life Foods chocolate chips, and Gr8nola. Plate alongside the fried egg and 1/2 an avocado, sprinkled with red pepper flakes.
