Savory Thick Oats with Fried Egg and Fajita Veggies | Choosing Balance
Savory Thick Oats with Fried Egg and Fajita Veggies
5 mins prepServes 1
A delicious and unusual savory breakfast featuring thick gluten-free oats mixed with unsweetened almond milk and an egg white, topped with avocado, red pepper flakes, leftover fajita veggies, and a crispy fried egg.
In a bowl, mix 1/2 cup gluten-free oats with 1/2 cup unsweetened almond milk and 1 egg white. Cook until super thick. In a separate pan, fry 1 egg in ghee until crispy. Top the cooked oats with avocado, red pepper flakes, leftover fajita veggies, and the crispy fried egg.
