Easy Egg, Avocado, and Japanese Sweet Potato Bowl5 mins prepServes 1Easy bowl of the classic trio for lunch, featuring egg, avocado, and Japanese sweet potato.US standardMetric-1 servings+SharePrintWhat you need1 fl oz ghee1 egg½ haas avocado1 sweet potatoCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsFry 1 egg in ghee. Cut 1 Japanese sweet potato into cubes and bake on broil at 500F for 10-12 minutes on the bottom shelf. Serve the fried egg and baked sweet potato with 1/2 avocado.View original recipe
